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Fiefdom of Timbain
|This article refers to a nation which is defunct and no longer exists. You can help make the article reflect that or ask on the talk page for further information.|
| Fiefdom of Timbain|
Wer'iberaher'nu weer' Wahẅweraer'wahiah
Wer'iberaher'nuahiah jiweedew ahsahiah
Sahnud weer' ppilpilsijahiah Wer'iberaher'nuahwah
|County Durham |
|Capital city||Mungrilla (Ijinusijwer'ssahahiah)|
|Largest city||Tetrahungart (Wedewwahajinusijahwẅahiah)|
|Official language(s)||Rugtugian , Harkainian (Ukrainian Latin), Timbainian English|
|- Fief||Robert Garside|
|- Type||- Unicameral|
|- Number of seats||- 3|
|Established||10 August 2014|
|Area claimed||3 km2|
|Population||17 registered citizens|
|National sport||Bear bating|
|National dish||Horse meat|
The Fiefdom of Timbain (Rugtugian:Wer'iberaher'nu weer' Wahẅweraer'wahiah), commonly referred to as simply Timbain (Wer'iberaher'nuahiah) was a British micronation which was founded by self-proclaimed "Wiglords" Robert Lee Garside and Martin Järvenpää. Timbain enshrines Neo-feudalism as the official form of governance. The national language of Timbain was Rugtugian, however Timbainian English and Harkainian, the national standardisation of Ukrainian, are also legal languages, with Timbainian English being the most commonly spoken language in the nation. The capital of the nation is Mungrilla and the largest city is Tetrahungart, however the government is based in the Timbainian City of Frajikoka'pilji, which is the only part of Timbain's claims which the government maintains strong control over.
Timbain is legally a Fiefdom and enshrines Neo-Feudalism as its state ideology. The head of state of Timbain is the "Wiglord", who maintains absolute power over the nation, thus acting like an absolute monarch in practice.
Timbainian cuisine is largely based on meat, fish, offal and turnips. The national dish is horse meat, which is traditionally fried and seasoned with chilli powder, and then served with mashed turnips and roasted nettles. Another popular food is "Der'sdpil" which is fermented tripe served with sauce consisting of blended broccoli and sheep's cheese.