Difference between revisions of "Empire of Alperia"

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Turkey has a diverse folkloric dance culture. Hora is performed in East Thrace; Zeybek in the Aegean Region, Southern Marmara and East-Central Anatolia Region; Teke in the Western Mediterranean Region; Kaşık Oyunları and Karşılama in West-Central Anatolia, Western Black Sea Region, Southern Marmara Region and Eastern Mediterranean Region; Horon in the Central and Eastern Black Sea Region; Halay in Eastern Anatolia and the Central Anatolia Region; and Bar and Lezginka in the Northeastern Anatolia Region.
 
Turkey has a diverse folkloric dance culture. Hora is performed in East Thrace; Zeybek in the Aegean Region, Southern Marmara and East-Central Anatolia Region; Teke in the Western Mediterranean Region; Kaşık Oyunları and Karşılama in West-Central Anatolia, Western Black Sea Region, Southern Marmara Region and Eastern Mediterranean Region; Horon in the Central and Eastern Black Sea Region; Halay in Eastern Anatolia and the Central Anatolia Region; and Bar and Lezginka in the Northeastern Anatolia Region.
 
[[File:saz.PNG|thumb|left|200px]]
 
[[File:saz.PNG|thumb|left|200px]]
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====Cuisine====
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Turkish coffee with Turkish delight. Turkish coffee is a UNESCO-listed intangible cultural heritage of Turks.[445][446]
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Turkish cuisine is regarded as one of the most prominent in the world, its popularity is largely owed to the cultural influences of the Ottoman Empire and partly because of its major tourism industry. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Caucasian, Middle Eastern, Mediterranean and Balkan cuisines.[447] The country's position between the East and the Mediterranean Sea helped the Turks gain complete control of major trade routes, and an ideal environment allowed plants and animals to flourish. Turkish cuisine was well established by the mid-1400s, the beginning of the Ottoman Empire's six hundred-year reign. Yogurt salads, fish in olive oil, and stuffed and wrapped vegetables became Turkish staples. The empire, eventually spanning from Austria to northern Africa, used its land and water routes to import exotic ingredients from all over the world. By the end of the 16th century, the Ottoman court housed over 1,400 live-in cooks and passed laws regulating the freshness of food. Since the fall of the empire in World War I (1914–1918) and the establishment of the Turkish Republic in 1923, foreign food such as French hollandaise sauce and western fast food have made their way into the modern Turkish diet.
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[[File:Kokoreç.PNG|thumb|left|200px]]
  
 
==Media==
 
==Media==

Revision as of 14:34, 2 April 2018

Empire of Alperia
Flagalperia.pngAlpenia CoA.png

Motto
«"Meniñ elim
Anthem

Capital cityUchtaç
Largest cityUchtaç
Official language(s)English, Turkish, French
Official religion(s)Secular
Short nameAlperia
DemonymAlperish
GovernmentConstitutional monarchy
- Vice-PresidentTırak Sakhalin
- SultanAlperen I
Established12 January 2018
Area claimedTBA
Population10
National sportFootball
National animalEagle,wolf

Government Website


Alperia,full name Empire of Alperia has a micronation with 11 citizens 29 December 2017 and attempted to destroy the country and new country Buğranistan planned. 12 January 2018 declared independence January 14, 2018 United Micropact Member . According to the Convention a sovereign independent Empire of Alperia 1930 Montevideo micronation.

History

Government and politics

8 people have a Council and they are all plush dolls. This Assembly was established for the recognition of the rights already plush baby. The ruling party is the Alpenia Empire Party. The Sultan used the authority of the legislature and as a pass.

Political Parties

Name Logo Founded Ideology Seats Leader
Alperia Empire Party Aepparty.png 2018 Morarchism
3 / 8
Alperen I
Women's Right Party Womensrightpartyalpenia.png 2018 Feminism
2 / 8
Ayşe Bilig
Republic Party Repalpparty.png 2018 Social Democrats
1 / 8
Zemheri Çakırköy
Communist Party Comparty.png 2018 Communism
1 / 8
Kutay Sibirov
Independent N/A 2018 Independent
1 / 8
N/A

Law and order

Foreign relations

Unilateral recognization

Formal recognition

Alperia doesn't recognize

Any other entity not mentioned

Military

The country is currently not participating in the war. Already a member of a United Micropact. But it still has a military army.

Army Coat of Arms in Alperia

Geography and climate


Economy

The country has an economy that represents the elevation of people working in the service sector the most. Then, trade and agriculture. Countries participating in the Olympics as the host economy and upgrade.

Culture

Turkish Culture

Turkey has a very diverse culture that is a blend of various elements of the Turkic, Anatolian, Ottoman (which was itself a continuation of both Greco-Roman and Islamic cultures) and Western culture and traditions, which started with the Westernisation of the Ottoman Empire and still continues today. This mix originally began as a result of the encounter of Turks and their culture with those of the peoples who were in their path during their migration from Central Asia to the West.[414][415] Turkish culture is a product of efforts to be a "modern" Western state, while maintaining traditional religious and historical values.

Visual Arts

Turkish painting, in the Western sense, developed actively starting from the mid 19th century. The very first painting lessons were scheduled at what is now the Istanbul Technical University (then the Imperial Military Engineering School) in 1793, mostly for technical purposes.[416] In the late 19th century, human figure in the Western sense was being established in Turkish painting, especially with Osman Hamdi Bey. Impressionism, among the contemporary trends, appeared later on with Halil Pasha. The young Turkish artists sent to Europe in 1926 came back inspired by contemporary trends such as Fauvism, Cubism and even Expressionism, still very influential in Europe. The later "Group D" of artists led by Abidin Dino, Cemal Tollu, Fikret Mualla, Fahrünnisa Zeid, Bedri Rahmi Eyüboğlu, Adnan Çoker and Burhan Doğançay introduced some trends that had lasted in the West for more than three decades. Other important movements in Turkish painting were the "Yeniler Grubu" (The Newcomers Group) of the late 1930s; the "On'lar Grubu" (Group of Ten) of the 1940s; the "Yeni Dal Grubu" (New Branch Group) of the 1950s; and the "Siyah Kalem Grubu" (Black Pen Group) of the 196o's


A 13th century Turkish carpet from the Anatolian Seljuk Sultanate period, originally at the Alâeddin Mosque in Konya.[418] Carpet weaving represents a traditional art, dating back to pre-Islamic times. During its long history, the art and craft of the woven carpet has integrated different cultural traditions. Traces of Byzantine design can be detected, Turkic peoples migrating from Central Asia, as well as Armenian people, Caucasian and Kurdic tribes either living in, or migrating to Anatolia, brought with them their traditional designs. The arrival of Islam and the development of the Islamic art also influenced Turkish carpet design. The history of its designs, motifs and ornaments thus reflects the political and ethnic history and diversity of the area of Asia minor. However, scientific attempts were unsuccessful, as yet, to attribute a particular design to a specific ethnic, regional, or even nomadic versus village tradition.

Turkish miniature is an art form, which can be linked to the Persian miniature tradition, as well as strong Chinese artistic influences. The words taswir or nakish were used to define the art of miniature painting in Ottoman Turkish. The studios the artists worked in were called Nakkashanes.The miniatures were usually not signed, perhaps because of the rejection of individualism, but also because the works were not created entirely by one person; the head painter designed the composition of the scene, and his apprentices drew the contours (which were called tahrir) with black or colored ink and then painted the miniature without creating an illusion of third dimension. The head painter, and much more often the scribe of the text, were indeed named and depicted in some of the manuscripts. The understanding of perspective was different from that of the nearby European Renaissance painting tradition, and the scene depicted often included different time periods and spaces in one picture. They followed closely the context of the book they were included in, resembling more illustrations rather than standalone works of art.

The earliest examples of Turkish paper marbling are thought to be a copy of the Hâlnâme by the poet Arifî. The text of this manuscript was rendered in a delicate cut paper découpage calligraphy by Mehmed bin Gazanfer and completed in 1540, and features many marbled and decorative paper borders. One early master by the name of Şebek is mentioned posthumously in the earliest Ottoman text on the art known as the Tertib-i Risâle-i Ebrî, which is dated based on internal evidence to after 1615. Several recipes in the text are accredited to this master. Another famous 18th-century master by the name of Hatip Mehmed Efendi (died 1773) is accredited with developing motifs and perhaps early floral designs, although evidence from India appears to contradict some of these claims. Despite this, marbled motifs are commonly referred to as "Hatip" designs in Turkey today.

Turkishcultureart.JPG

Music and Dance

Music of Turkey includes mainly Turkic elements as well as partial influences ranging from Central Asian folk music, Arabic music, Greek music, Ottoman music, Persian music and Balkan music, as well as references to more modern European and American popular music. The roots of traditional music in Turkey span across centuries to a time when the Seljuk Turks migrated to Anatolia and Persia in the 11th century and contains elements of both Turkic and pre-Turkic influences. Much of its modern popular music can trace its roots to the emergence in the early 1930s drive for Westernization.

With the assimilation of immigrants from various regions the diversity of musical genres and musical instrumentation also expanded. Turkey has also seen documented folk music and recorded popular music produced in the ethnic styles of Greek, Armenian, Albanian, Polish and Jewish communities, among others.


Barış Manço was among the founders of the genre Anatolian rock in the 1960s, which combines rock music with Anatolian folk tunes. Many Turkish cities and towns have vibrant local music scenes which, in turn, support a number of regional musical styles. Despite this however, western-style music styles like pop music and kanto lost popularity to arabesque in the late 70s and 80s. It became popular again by the beginning of the 1990s, as a result of an opening economy and society. With the support of Sezen Aksu, the resurging popularity of pop music gave rise to several international Turkish pop stars such as Tarkan and Sertab Erener. The late 1990s also saw an emergence of underground music producing alternative Turkish rock, electronica, hip-hop, rap and dance music in opposition to the mainstream corporate pop and arabesque genres, which many believe have become too commercial.

Turkey has a diverse folkloric dance culture. Hora is performed in East Thrace; Zeybek in the Aegean Region, Southern Marmara and East-Central Anatolia Region; Teke in the Western Mediterranean Region; Kaşık Oyunları and Karşılama in West-Central Anatolia, Western Black Sea Region, Southern Marmara Region and Eastern Mediterranean Region; Horon in the Central and Eastern Black Sea Region; Halay in Eastern Anatolia and the Central Anatolia Region; and Bar and Lezginka in the Northeastern Anatolia Region.

Cuisine

Turkish coffee with Turkish delight. Turkish coffee is a UNESCO-listed intangible cultural heritage of Turks.[445][446] Turkish cuisine is regarded as one of the most prominent in the world, its popularity is largely owed to the cultural influences of the Ottoman Empire and partly because of its major tourism industry. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Central Asian, Caucasian, Middle Eastern, Mediterranean and Balkan cuisines.[447] The country's position between the East and the Mediterranean Sea helped the Turks gain complete control of major trade routes, and an ideal environment allowed plants and animals to flourish. Turkish cuisine was well established by the mid-1400s, the beginning of the Ottoman Empire's six hundred-year reign. Yogurt salads, fish in olive oil, and stuffed and wrapped vegetables became Turkish staples. The empire, eventually spanning from Austria to northern Africa, used its land and water routes to import exotic ingredients from all over the world. By the end of the 16th century, the Ottoman court housed over 1,400 live-in cooks and passed laws regulating the freshness of food. Since the fall of the empire in World War I (1914–1918) and the establishment of the Turkish Republic in 1923, foreign food such as French hollandaise sauce and western fast food have made their way into the modern Turkish diet.

Media

Territories

Name Flag President Capital Population Coat of Arms
States
Uchtach Uchtachflag.png Alperen I Uchtach 10 Uchtachcoa.png
Kəzımbəy Kəzımbəyflag.png Halil Turan Genç Kəzımbəy 1 Kəzımbəycoa.png
Vələyat-i Batu Batuflag.png Alperen I N/A 1 Batucoa.png
Millitary Zone
Millitary Area Milalperiaflag.png Tarık Sakhalin N/A 1 Nocoa.png
Territories
Antaria İslands Noflag.png N/A Antarcity 0 Antariacoa.png